![]() This is because oats are often grown in fields near wheat or where wheat was grown previously. Standard oats are not gluten-free, even though oats themselves are a gluten-free grain. ![]() Oats are a confusing topic in the gluten-free community. Once set, feel free to remove them to a rack, plate, or storage container. I find it's best to just let them cool right on the pan! This lets the cookies set a little, making them less likely to crumble apart. No need to cool these cookies on a wire rack.
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